THE ART OF MAKING Italian Desserts
Garden City: Doubleday & Company, Inc., 1952. First Edition. Hardcover. 223 pages. 19 x 12 cm. Over 250 authentic desserts, candies, preserves, confections, liqueurs, and other specialties. Interior clean, boards lightly toned, dust wrapper chipped and rubbed. Covered by protective mylar. More
