THE ART OF MAKING Italian Desserts
Garden City: Doubleday & Company, Inc., 1952. First Edition. Hardcover. 223 pages. 19 x 12 cm. Over 250 authentic desserts, candies, preserves, confections, liqueurs, and other specialties. Interior clean, boards lightly toned, dust wrapper chipped and rubbed. Covered by protective mylar. Gray illustrated cloth covered boards. Very good, in good dust wrapper. Item #4938
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