When French Women Cook; A Gastronomic Memoir
New York: Atheneum, 1976. First Edition. Hardcover. 371 pages. 24 x 16.5 cm. With over 250 recipes, Kamman introduces the reader to the different women important in her life: her grandmother, a cousin, a friend, the countrywoman who took her in when as a child she was evacuated from wartime..... More
