When French Women Cook; A Gastronomic Memoir
New York: Atheneum, 1976. First Edition. Hardcover. 371 pages. 24 x 16.5 cm. With over 250 recipes, Kamman introduces the reader to the different women important in her life: her grandmother, a cousin, a friend, the countrywoman who took her in when as a child she was evacuated from wartime Paris, and others. Interior annotated on front free end paper otherwise clean, boards very lightly rubbed at edges. Dust wrapper lightly rubbed at edges. In protective mylar cover. Rust cloth covered boards, title in gilt. Very good, in very good dust wrapper. Item #4944
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