ÉLÉMENTS CULINAIRES A L'USAGE DES DEMOISELLES
Paris: Chez L'Auteur, 1893. First Edition. Paperback. 221 pages. 21 x 13.5 cm. Scarce copy. The author, Auguste Colombié was a chef, journalist, historian, but most important, a teacher who campaigned for the free cooking/homemaking education for young girls, women, and soldiers. He believed and promoted the instruction of hygiene..... More
