La Cuisine Creole; A Collection of Culinary Recipes from Leading Chefs and Noted Housewives, Who have Made New Orleans Famous for its Cuisine
New Orleans: F. Hansell & Bro., Ltd., 1885. Second Edition. Hardcover. 268 pages. 20 x 14 cm. Stated Second Edition. Hearn's La Cuisine Creole captures the unique blend of the culinary traditions from American, French, Spanish, Italian, West Indian, and Mexican influences - celebrating a variety of Creole recipes from..... More