La Cuisine Creole; A Collection of Culinary Recipes from Leading Chefs and Noted Housewives, Who have Made New Orleans Famous for its Cuisine
New Orleans: F. Hansell & Bro., Ltd., 1885. Second Edition. Hardcover. 268 pages. 20 x 14 cm. Stated Second Edition. Hearn's La Cuisine Creole captures the unique blend of the culinary traditions from American, French, Spanish, Italian, West Indian, and Mexican influences - celebrating a variety of Creole recipes from renowned chefs and local housewives. Hearn focused on the importance of understanding the essence of Creole cookery, emphasizing thoughtful preparation and knowledge to create flavorful dishes. A scarce copy - with soft covers -and the illustrated image of a female African American cook, with advertising on the rear cover. Professionally rebacked and repaired with original wrappers. Covers rubbed, interior - water stains on first four pages, otherwise clean. [BROWN 1147]. Black illustrated wraps. Very good. Item #4681
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