RARE AND WELL DONE; Some Historical Notes on Meats and Meatmen
Chicago: Quadrangle Books, 1966. First Edition. Hardcover. 186 pages. 22 x 15 cm. Do you know who invented the hamburger? Or why a meat packer became known as "Uncle Sam"? Or where to find the world's most famous beef trail? You'll find the answers to these and many other unusual..... More
