Paris: A. Laplace, 1872. Hardcover. 676 pages. 19 x 12 cm. With over 125 engraved illustrations, this French cookbook featuring Provençal, English, German, and Italian cuisine is overflowing with recipes. Light foxing to interior pages. Boards rubbed at edges, hinges cracked but holding. Reinforced with archival tape. Three centimeter loss..... More