JOURDAN-LECOINTE

LE CUISINIER DES CUISINIERS; 1000 RECETTES DE CORDON-BLEU

Paris: A. Laplace, 1872. Hardcover. 676 pages. 19 x 12 cm. With over 125 engraved illustrations, this French cookbook featuring Provençal, English, German, and Italian cuisine is overflowing with recipes. Light foxing to interior pages. Boards rubbed at edges, hinges cracked but holding. Reinforced with archival tape. Three centimeter loss to head of spine. Covered in original glassine wraps. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Original illustrated paper covers. Good. Item #3825

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