V.I. Cuisine with Ivan and Christine; ... a holiday / every day cookbook for Virgin Islands children and their friends from 9 to 90
U.S. Virgin Islands: Self Published, 1979. Paperback. 101 pages. 22 x 14 cm. A firsthand look at the diverse cuisine of the Virgin Islands including: Pigeon Pea Soup, Roast Breadfruit St. Lucia Style, Christine's Fried Squirrelfish, Cassava Crust for Curried Beef Pies, Prickly Pear Jello, and many more. Illustrated throughout..... More