Indianapolis: THE BOBBS-MERRILL COMPANY6, 1936. First Trade Edition. Hardcover. 628 pages. 24 x 16.5 cm. First printing of 1936 edition - with no printing number noted on copyright page. A lovely copy of the widely beloved Joy of Cooking. Two years into the depression, the recently widowed St. Louis native..... More
Indianapolis: The Bobby’s-Merrill Company Inc., 1939. First Edition. Hardcover. 210 pages. 21 x 15 cm. From the author of The Joy Of Cooking, this follow up to her first smash hit found its audience with busy cooks - working women, daughters helping out at home, students, homemakers without help, and..... More
New York: The Bobby’s-Merrill Company, 1936. First Edition, Third Printing. Hardcover. 628 pages. 24 x 16.5 cm. A third edition copy of the widely beloved Joy of Cooking. After the suicide of her husband in 1930, Irma Rombauer cobbled together a cookbook, illustrated by her daughter Marion. By 1936 the..... More
Indianapolis: THE BOBBS-MERRILL COMPANY6, 1936. First Trade Edition, second printing. Hardcover. 628 pages. 24 x 16.5 cm. A lovely copy of the widely beloved Joy of Cooking. Two years into the depression, the recently widowed St. Louis native Irma Rombauer cobbled together a cookbook, illustrated by her daughter Marion. By..... More
St. Louis: Self Published, 1931. First Edition. Hardcover. 395 pages. 20 x 14 cm. A remarkably well-preserved copy of the first 1931 edition of The Joy of Cooking, complete with its original dust jacket designed and illustrated by the author’s daughter, Marion Rombauer. The jacket, though showing evident wear, retains..... More
New York: The Bobby’s-Merrill Company Inc., 1953. Hardcover. 1013 pages. 22 x 14 cm. After the suicide of her husband in 1930, Irma Rombauer cobbled together a cookbook, illustrated by her daughter Marion. By 1936 the Bobbs-Merrill Company agreed to publish the expanded version, keeping the narrative style later known..... More
London: J.M. Dent & Sons Ltd., 1957. Hardcover. 902 pages. 22 x 15 cm. After the suicide of her husband in 1930, Irma Rombauer cobbled together a cookbook, illustrated by her daughter Marion. By 1936 the Bobbs-Merrill Company agreed to publish the expanded version, keeping the narrative style later known..... More