Item #3501 Streamlined Cooking; New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid Recipes for Fresh Foods. Irma S. Rombauer.
Streamlined Cooking; New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid Recipes for Fresh Foods

Streamlined Cooking; New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid Recipes for Fresh Foods

Indianapolis: The Bobby’s-Merrill Company Inc., 1939. First Edition. Hardcover. 210 pages. 21 x 15cm. From the author of The Joy Of Cooking, this follow up to her first smash hit was less successful. With a nod towards packaged foods, Rombauer tried to lighten the work of homemakers by using both fresh and canned foods. Pages lightly toned but otherwise clean and crisp. Dust wrapper heavily rubbed at edges. Covered in protective mylar. Blue cloth covered boards. Very good, in good dust wrapper. Item #3501

Price: $250.00

Add to Cart Ask a Question
See all items in CULTURE, ERA, FOOD AND DRINK, HEALTH, REGION
See all items by