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[CANDY] White Stokes Book of Formulas; A valuable and complete collection of original tested and successful Candy formulas for all varieties of tested Nougats, Caramels, Cream Centers, Fudges, Creams, Bon Bons, Kisses and other atractictive pieces
Chicago: White Stokes Company, Inc., 1918. Staplebound. 64 pages. 16 x 12 cm. This illustrated recipe book incorporates White Stoke products: Perfection Nougat Creme, Perfection Karmel Kreme, Mazetta Creme, and Jersey Caramel Creme. Stamped on interior of front cover: CANADIAN COCOANUT CO. Agents - MONTREAL. Interior has a couple of..... More