La CUISINE de TOUS les JOURS; RECUEIL de 900 Receites de Cuisine Journalière à l'usage des Cuisiniers, Cuisinières & Maîtresses de Maisons Bourgeoises
Paris: Bibliothèque du Journal Le Cordon Bleu, c. 1925. Fourth Edition. Hardcover. 242 pages. 21.5 x 14 cm. In 1895, Henri-Paul Pellaprat co-founded the celebrated cooking school in Paris - Le Cordon Bleu. Text in French. Previous owner's signature and bookplate on front free end paper. Title page toned, otherwise..... More