Pelleprat, Henri-Paul

La CUISINE de TOUS les JOURS; RECUEIL de 900 Receites de Cuisine Journalière à l'usage des Cuisiniers, Cuisinières & Maîtresses de Maisons Bourgeoises

Paris: Bibliothèque du Journal Le Cordon Bleu, c. 1925. Fourth Edition. Hardcover. 242 pages. 21.5 x 14 cm. In 1895, Henri-Paul Pellaprat co-founded the celebrated cooking school in Paris - Le Cordon Bleu. Text in French. Previous owner's signature and bookplate on front free end paper. Title page toned, otherwise clean. Boards heavily rubbed and toned with some water damage. Red paper covered boards. Good. Item #4822

Price: $45.00