CLAYTON'S Quaker Cook-Book,; Being A Practical Treatise on The Culinary Art Adapted To The Tastes And Wants Of All Classes
San Francisco: WOMEN'S CO-OPERATIVE PRINTING OFFICE, 1883. Hardcover. 104 pages. 20 x 13 cm. This book is one of the first to highlight farm-fresh and locally sourced foods, especially those available in California. Notably, this imprint was published by the WOMEN'S CO-OPERATIVE PRINTING OFFICE, thought to be the first women-owned..... More