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[AGRICULTURE] A GUIDE TO THE ORCHARD AND KITCHEN GARDEN; or, Account of the Most Valuable Fruit and Vegetables Cultivated IN GREAT BRITAIN; with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month of the Year
London: LONGMAN, REES, BROWN, AND GREEN, 1831. Hardcover. 601 pages. 23 x 14.5 cm. Owner's signature on front free end paper. Providing month-by-month tasks for keeping orchards and vegetable gardens productive. This book is notable for cataloguing old and rare varieties, some of which are little-known or forgotten today. Accounts..... More