Item #4106 [AGRICULTURE] A GUIDE TO THE ORCHARD AND KITCHEN GARDEN; or, Account of the Most Valuable Fruit and Vegetables Cultivated IN GREAT BRITAIN; with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month of the Year. George Lindley.
[AGRICULTURE] A GUIDE TO THE ORCHARD AND KITCHEN GARDEN; or, Account of the Most Valuable Fruit and Vegetables Cultivated IN GREAT BRITAIN; with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month of the Year

[AGRICULTURE] A GUIDE TO THE ORCHARD AND KITCHEN GARDEN; or, Account of the Most Valuable Fruit and Vegetables Cultivated IN GREAT BRITAIN; with Kalendars of the Work Required in the Orchard and Kitchen Garden During Every Month of the Year

London: LONGMAN, REES, BROWN, AND GREEN, 1831. Hardcover. 601 pages. 23 x 14.5 cm. Owner's signature on front free end paper. Providing month-by-month tasks for keeping orchards and vegetable gardens productive. This book is notable for cataloguing old and rare varieties, some of which are little-known or forgotten today. Accounts of apples, pears, plums, cherries, peaches, apricots, grapes, and many lesser-grown fruits. Detailed notes on vegetables including potatoes, carrots, turnips, onions, and more. Ex. libris, with some small pencil marks on margins. Rebound with original spine. Brown cloth covered boards. Very good. Item #4106

Price: $100.00

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