[WINE] THE TASTE OF WINE; THE ART OF SCIENCE OF WINE APPRECIATION
San Francisco: THE WINE APPRECIATION GUIDE, 1987. Hardcover. 258 pages. 25 x 17 cm. The first English-language translation of Emile Peynaud's classic Le Goût du Vin is a major event for all serious wine lovers. The Taste of Wine represents the culmination of a lifetime's work and experience, combining scientific..... More
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