Peynaud, Emile

[WINE] THE TASTE OF WINE; THE ART OF SCIENCE OF WINE APPRECIATION

San Francisco: THE WINE APPRECIATION GUIDE, 1987. Hardcover. 258 pages. 25 x 17 cm. The first English-language translation of Emile Peynaud's classic Le Goût du Vin is a major event for all serious wine lovers. The Taste of Wine represents the culmination of a lifetime's work and experience, combining scientific fact and professional expertise with a rich sense of the history, tradition and culture of winemaking and wine appreciation. Introduced by Michael Broadbent, Translated by Michael Schuster. Interior, boards, and dust wrapper clean and crisp. Covered in protective mylar. Black cloth covered boards. Fine, near fine dust wrapper. Item #4277

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