![Item #4100 [MANUSCRIPT] [TRAVEL DIARY] Journal of the Great Voyage; Assoc. Professor of Botany at...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4100.jpg?width=320&height=427&fit=bounds&auto=webp&v=1706652663)
1923-1924. Carlton Clarence Curtis (1864-1945) was an American Botanist who published Nature and Development of Plants, 1907. A long trip that must have been a sabbatical, Professor Carlton took a year to travel the Mediterranean, North Africa, and the Caribbean to study the Greek system of vine cultivation, plant life..... More
![Item #3650 [CAMPBELL SOUP] [MENU] Soup for Breakfast; with Campbell Soup Company. Washington...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3650.jpg?width=320&height=427&fit=bounds&auto=webp&v=1685018050)
Washington DC: 1956. Cards. 23 x 10 cm. closed, 23 x 20 cm. opened. Die-cut illustrated menu featuring the Campbell Soup chef "kid". Describes the WHY, HOW, and WHO should eat "Soup for Breakfast. Pristine. More
New York: John Wiley & Sons, Inc., 1968. Hardcover. 341 pages. 23.5 x 15.5 cm. "Food and Man" by Miriam E. Lowenberg is an insightful exploration of the intricate relationship between food, culture, and identity. Lowenberg examines how food serves not only as sustenance but also as a vital aspect..... More
Portland, ME: Lakeside Printing Company, 1910. Staplebound. Unpaginated (30 pages) 13.5 x 9.5 cm. A beautifully illustrated dessert pamphlet authored by the leading cooking authorities of the time: Mrs. D.A. Lincoln - Author of Boston Cook Book, Mrs. C.M. Dearborn - Former Principal Boston Cooking School, and Miss Anna Barrows..... More