![Item #3758 [WINE] BOLLINGER; Tradition of a Champagne Family. Cyril Ray](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3758.jpg?width=320&height=427&fit=bounds&auto=webp&v=1690490666)
London: Heinemann, 1982. Second Edition. Hardcover. 217 pages. 24 x 16 cm. New edition combines the history of champagne including the fascinating story of the Champagne riots of 1911. Includes a chapter by a former champion jockey on the Bollinger Trophy. Attractive illustrated end papers featuring the map of the..... More
![Item #3741 [WINE] The Guide to Wine. Cyril Ray](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3741.jpg?width=320&height=427&fit=bounds&auto=webp&v=1690490679)
New York: Exeter Books, 1984. 125 pages. A thorough introduction to wine, avoiding the snobbery that often surrounds the subject and explaining in simple terms how to find ones way through the maze of vintages and varieties. Illustrated throughout. Previous owner's bookplate of verso of cover. Covered in protective mylar..... More
![Item #3757 [WINE] BOLLINGER; Tradition of a Champagne Family. Cyril Ray, Serena Sutcliffe](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3757.jpg?width=320&height=427&fit=bounds&auto=webp&v=1690490666)
London: Heinemann, 1994. Hardcover. 229 pages. 24 x 16 cm. Sutcliffe and Ray combine the history of champagne including the fascinating story of the Champagne riots of 1911 along with detailed accounts of Bollinger today - the new generation of the family, how the wine is made, what has changed..... More