Ray, Cyril

[WINE] The Guide to Wine

New York: Exeter Books, 1984. 125 pages. A thorough introduction to wine, avoiding the snobbery that often surrounds the subject and explaining in simple terms how to find ones way through the maze of vintages and varieties. Illustrated throughout. Previous owner's bookplate of verso of cover. Covered in protective mylar. Illustrated cloth covered boards. Fine in fine dust wrapper. Item #3741

Price: $20.00