New York: Farrar & Rinehart, 1933. First Edition. Hardcover. 186 pages. 19.5 x 13.5 cm. Introduction by Ogden Nash and Decorations by Florence Olmstead. Recipes from Mrs. Haversham's Cooking School - Colonial Kitchens, located (at the time) in the basement of the house belonging to the Georgia Society of Colonial..... More
New York: Farrar & Rinehart, 1933. First Edition. Hardcover. 186 pages. 19.5 x 13.5 cm. Introduction by Ogden Nash and Decorations by Florence Olmstead. Toni Tipton-Martin scrutinized this book in her publication The Jemima CODE - Two Centuries of African American Cookbooks noting the author "made her confused prejudices known..... More
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Eleventh Edition. Paperback. 155 pages. Recipes attributed to members of the community with numerous local advertisements included Filled to the brim with recipes including fish, turtle, conch, puddings, cakes, pickles and chutneys. Interior clean, covers toned. More
Chicago: P.F Volland & Co., 1911. Hardcover. 13 x 8 x 2.5 cm. A lovely set of books featuring songs, poetry, limericks & prose on each topic. Authors include: Benjamin Franklin, Moliere, Brillat-Savarin, Byron, Longfellow, Milton, Keats, George Eliot, and many, many more. Complete in publisher's original slipcase. One small..... More
San Francisco: Wine Advisory Board, 1963. First Edition. Spiral_bound. 128 pages. 26.5 x 22 cm. With over 200 recipes contributed by (and attributed to) California winemakers, their families and colleagues, this cookbook is chock full of fabulous recipes from around the many areas of the California wine country. What is..... More