KITCHEN ADVENTURES or EXPERIMENTS IN DIET CHANGES; A COURSE OF TEN DEMONSTRATIONS (with additional recipes in each case)
Edinburgh: THE MORAY PRESS, 1933. First Edition. Hardcover. 150 pages. 19 x 13 cm. Early vegetarian cookbook promoting economical, health-focused menus emphasizing whole grains, vegetables, fruits, and nuts. Reflecting economical challenges of the time - each demonstration serves as a lesson with recipes to illustrate a shift in dietary modifications..... More