KITCHEN ADVENTURES or EXPERIMENTS IN DIET CHANGES; A COURSE OF TEN DEMONSTRATIONS (with additional recipes in each case)
Edinburgh: THE MORAY PRESS, 1933. First Edition. Hardcover. 150 pages. 19 x 13 cm. Early vegetarian cookbook promoting economical, health-focused menus emphasizing whole grains, vegetables, fruits, and nuts. Reflecting economical challenges of the time - each demonstration serves as a lesson with recipes to illustrate a shift in dietary modifications - aligning with the era's growing interest in preventative health through food. Previous owner's extensive handwritten notes for meals and diet notes for a sick 2 1/2 year old child. 12 pages of local advertisements with a focus on health and nutritional products. Interior clean, light toning. Boards lightly toned and rubbed at edges. Dust wrapper rubbed and chipped at edges with previous owner's signature on cover. Covered in protective mylar. Orange cloth covered boards. Very good, in good dust wrapper. Item #4920
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