Knox Gelatine; Desserts, Salads, Candies, and Frozen Dishes
Johnstown, NY: Charles B. Knox Gelatine, 1936. Staplebound. 55 pages, 11 x 16 cm. The Knox Dainties Recipe Book has been expanded in this 1936 edition to include Frozen Dishes with the growing population of households owning electric refridgerators. They mention in the forward of the book that all mechanically..... More




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