Knox Gelatine; Desserts, Salads, Candies, and Frozen Dishes
Johnstown, NY: Charles B. Knox Gelatine, 1936. Staplebound. 55 pages, 11 x 16 cm. The Knox Dainties Recipe Book has been expanded in this 1936 edition to include Frozen Dishes with the growing population of households owning electric refridgerators. They mention in the forward of the book that all mechanically refridgerated mousses and ice creams need Knox Gelatine. Includes two pages of full color illustrations - with twelve of the included recipes. Interior lightly stained. Yellow illustrated wraps, Very good. Item #3094
Price: $15.00
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