TALES of the TABLE; A History of Western Cuisine
Englewood Cliffs: Prentice-Hall, Inc., 1972. Hardcover. 344 pages. 24 x 16.5 cm. In this fun, fully documented trip down the kitchen corridors of western history, you'll see the strange and exotic (and some amazingly familiar) ways that people have come to table, the trappings they dined in the midst of..... More
