Norman, Barbara

TALES of the TABLE; A History of Western Cuisine

Englewood Cliffs: Prentice-Hall, Inc., 1972. Hardcover. 344 pages. 24 x 16.5 cm. In this fun, fully documented trip down the kitchen corridors of western history, you'll see the strange and exotic (and some amazingly familiar) ways that people have come to table, the trappings they dined in the midst of, and the zany things they ate! Previous owner's signature on front free end paper. Illustrated throughout. Interior, boards, and dust wrapper clean. Sage cloth covered boards. Near fine, in near fine dust wrapper. Item #4421

Price: $25.00