VICTORIAN ICES & ICE CREAM; 117 delicious and unusual recipes updated for the modern kitchen - Original recipes from THE BOOK OF ICES by A. B. Marshall, London, 1885
New York: THE METROPOLITAN MUSEUM OF ART/CHARLES SCRIBNER'S SONS, 1984. Paperback. 64 pages. 19 x 17 cm. A. B. Marshall ( Agnes Bertha Marshall, 1855-1905) was a prominent English cookery teacher, caterer, and entrepreneur often dubbed the "Queen of Ices" for her work on frozen desserts. Her formulas rely on..... More