Food in Perspctive; Proceedings of the Third International Conference on Ethnological Food Research, Cardiff, Wales, 1977
Edinburgh: John Donald Publishers Ltd, 1981. Hardcover. 425 pages. 24 x 16 cm. A scholarly work that explores the historical, cultural, and social dimensions of food and its consumption, particularly within the context of Scotland and Europe. Fenton, a noted ethnologist and scholar of Scottish rural life, delves into how..... More