Food in Perspctive; Proceedings of the Third International Conference on Ethnological Food Research, Cardiff, Wales, 1977
Edinburgh: John Donald Publishers Ltd, 1981. Hardcover. 425 pages. 24 x 16 cm. A scholarly work that explores the historical, cultural, and social dimensions of food and its consumption, particularly within the context of Scotland and Europe. Fenton, a noted ethnologist and scholar of Scottish rural life, delves into how food habits have been shaped by economic, agricultural, and societal changes over centuries. Discussed: Historical Evolution of Food, Cultural Significance of Food, Impact of Technology and Trade, and Rural and Urban Diets. Interior, boards, and dust wrapper clean. In protective mylar cover. Brown cloth covered boards. Near fine, in near fine dust wrapper. Item #4424
Price: $45.00