HOST AND GUEST - A BOOK ABOUT DINNERS, DINNER-GIVING, WINES, AND DESSERTS
London: BELL AND DALDY, 1864? Cardboard covers. 410 pages. 18 x 12 cm. A noble attempt by the author to bring the British public "back to the land" or in other words, reflect on the French customs of highlighting fresh ingredients. The author also presents a thorough accounting of the..... More
