Lima, Peru: 1951. Drawings by Chama. First Edition. Wraps. 89 pages. 25.5 x 17.5 cm. A tantalizing cookbook filled with an array of recipes blending Spanish, African, and Indigenous influences. Emphasizing ingredients such as potatoes, corn, and native peppers, with classic dishes including ceviche, tacu tacu, and cau cau. From..... More