The Art of Brazilian Cookery; A Culinary Journey Through Brazil
Garden City: Doubleday & Company, Inc., 1960. First Edition. Hardcover. 240 pages. 21.5 x 14.5 cm. After giving private cooking lessons in her Rio de Janeiro home, Dolores Botafoga features a collection of her favorite recipes adapted for use in the American Kitchen. Interior crisp and clean, dust wrapper lightly..... More