Tokyo: Tuttle, 2018. Ueda, Idzuhiko. Hardcover. 144 pages. 7.5 x 10 inches. For the first time in English, this book presents over a hundred independently scored reviews from a leading Japanese whisky expert, Yuji Kawasaki, to shed new light on Japan's most famous single malts as well as its grain..... More
Sydney: McGraw Hill, 1979. First Edition. Hardcover. 143 pages. 21 x 29 cm. Profusely illustrated wine book covering the past and (1979) present of Australia's Hunter Valley Wine country including vineyards, wineries, and the people involved in this lush part of the world. Signed by both authors as well as..... More
San Francisco: The Colt Press, 1941. 3rd Printing. Hardcover. 55 pages. 12 x 15 cm. A charming illustrated mid-century Hawaiian cookbook. Featuring Sukiyaki, Lawalu Fish, Sai Men, Pipikaula, Kanaka Stew, and Luau Pig. Interior and boards crisp and clean. More
![Item #2879 [COCKTAIL] Hawaiian Hospitality. George T. Armitage](/pictures/thumb/2879.jpg?v=1645804985)
Honolulu, Hawaii: George T. Armitage, 1944. Third Printing. Staplebound. 48 pages. 25.5 x 10 cm. Edited by Helen Berkey, Published and Distributed by HAWAIIAN SERVICE. Die-cut pineapple shaped cocktail book filled with narratives of local food and drink lore. Each page begins with a Hawaiian saying along with its translation..... More