New York: GREENBERG, 1944. First Edition. Hardcover. 463 pages. 21 x 14.5 This definitive compendium contains over 500 recipes with sections on Baking Powder Biscuits; Buns of all sorts; Gems, Johnny Cakes and Muffins; Gingerbreads; Popovers; Scones and various other Bread Recipes. Includes an excellent chapter on breadmaking in general..... More