Nouvelle Instruction pour les Confitures, Liqueurs et Fruits
Paris: Charles de Sercy, 1698. Second Edition. Hardcover. [24] 1-458 [20] pages - with folding woodcut of table of desserts and illustrations on pages 450 & 453. Title page missing. This landmark work on confectionery and preserving is considered one of the most comprehensive and influential treatises on jams, jellies..... More


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