![Item #4585 [CULINARY] [NOVEL] Chef's Holiday; Illustrations by roger Duvoisin. Idwal Jones](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4585.jpg?width=320&height=427&fit=bounds&auto=webp&v=1746033198)
New York: Longmans, Green and Co., 1952. First Edition. Hardcover. 210 pages. 20 x 13.5 cm. A food-themed travel novel featuring a chef, and his friends as they journey through the Loire Valley of France. Jones highlights his sensory-rich prose while capturing the romance and artistry of French gastronomy as..... More
Rome: Graphocolor, 1980. Hardcover. Unpaginated. Large format photo illustrated history of Moët & Chandon Champagne. "Champagne not only conjures up a pleasurable taste, but also generations of pride in wine-making." A short narrative of the blind monk, Dom Pérignon, a cellarer of Hautevillers Abbey, who found a way to stablize..... More
![Item #4570 [LIQUOUR] HISTOIRE DE LA GRANDE LIQUEUR FRANÇAISE LA BÉNÉDICTINE. PALUEL-MARMONT](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4570.jpeg?width=320&height=427&fit=bounds&auto=webp&v=1746033198)
Normandie: Fécamp, 1952. First Edition. Wraps. 59 pages. 14 x 9.5 cm. The origin story of the liqueur, Bénédictine. In the 16th century, a Benedictine monk, Dom Bernardo Vincelli of the abby Fécamp, researched and experimented with herbaceous compounds and mixtures - producing a liquor from the aromatic herbs in..... More