![Item #4100 [MANUSCRIPT] [TRAVEL DIARY] Journal of the Great Voyage; Assoc. Professor of Botany at...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4100.jpg?width=320&height=427&fit=bounds&auto=webp&v=1706652663)
1923-1924. Carlton Clarence Curtis (1864-1945) was an American Botanist who published Nature and Development of Plants, 1907. A long trip that must have been a sabbatical, Professor Carlton took a year to travel the Mediterranean, North Africa, and the Caribbean to study the Greek system of vine cultivation, plant life..... More
![Item #3470 [JOURNAL] Graduation Memories; 1922 Hollywood High School Graduation Scrapbook....](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3470.jpg?width=320&height=427&fit=bounds&auto=webp&v=1678823844)
New York: Dodd, Mead and Company, 1922. Hardcover. 189 pages. 23.5 x 15 cm. An in-depth look at a young woman's "best days" at Hollywood High in 1922. This scrapbook is overflowing with photographs, mementos, autographs, ticket stubs, clippings, play bills, theater programs and anything to do with the final..... More
![Item #2567 [MANUSCRIPT] [HIGH SCHOOL] [DIVORCE] Gladstone Reed's Journal; March 11, 1910 -...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/2567.jpg?width=320&height=427&fit=bounds&auto=webp&v=1623793093)
Cardboard covers. Unpaginated (135 pages). 20 x 12.5 cm. "Friday, March 11, 09 - No letters, Borrowed a paper at noon. There was nothing about the divorce." This is the first three sentences Gladstone Reed wrote in his journal at the age of 16 while he attended boarding school (we..... More
Baton Rouge: Louisiana Strate University Press, 1988. Hardcover. 185 pages. 23.5 x 16 cm. At the beginning of the eighteenth century, sugar in France was still a luxury commodity imported in small quantities and consumed only by the very rich. By the time of the revolution, sugar was so popular..... More
New York: Artisan, 2018. Paperback original. 214 pages. 24 x 16.5 cm. Forward by René Redzepi. Nineteen thoughtful and engaging essays and stories make the case that we should think about cuisine as a collective human effort. "An awful lot of attention is paid to the differences and distinctions between..... More