New York: Sully & Kleinteich, 1913. First Edition. Hardcover. 349 pages. 19 x 13 cm. In 1913, "Oriental" referred to the Middle East - spanning the Balkans, Persia, Arabia, Egypt, and the Caucasus. The author was from Constantinople, now Istanbul, before emigrating to the United States. Keoleian's goal was to..... More
New York: Alfred A. Knopf, 1972. First American Edition, 1st Printing. Hardcover. 453 pages. 23 x 17 cm. Inspired by her own nostalgia for the foods of her childhood, Mrs. Roden, an exile from Egypt, spent fifteen years collecting recipes that she loved - more than 500 recipes gathered from..... More
![Item #3671 [COMMUNITY COOKBOOK] [EGYPT] ALL SAINTS' CATHEDRAL COOKBOOK; Send us out in the power...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3671.jpg?width=320&height=427&fit=bounds&auto=webp&v=1686224016)
Cairo, Egypt: All Saints' Cathedral, 1985. Second Edition. Spiral_bound. 93 pages. 21 x 17 cm. Signed and inscribed on verso of cover by Carrie Ewing, one of the contributors and compilers. Local cookbook compiled, with proceeds to go to various Egyptian charities and to help support the ministry of All..... More