New York: HIPPOCRENE BOOKS, INC., 2003. Hardcover. 225 pages. 23.5 x 16 cm. Inscribed by the author on front free end paper - "To Victoria, Surn Sap (Enjoy your meal), Pen." With 172 recipes, including a section on traditional Lob. A glossary defines staple ingredients like bamboo shoots, cilantro, coconut..... More
Rutland, VT: Charles E. Tuttle Company, 1968. First Edition. Spiral bound wraps. 118 pages. 25.5 x 19 cm. A well organized and in-depth Vietnamese cook book. A full compliment of recipes, special ingredients, and equipment included. Interior clean and crisp, boards lightly toned. More
![Item #4599 [ZINE] AN CHUNG; Loving in Vietnamese. Vannessa Nguyen](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4599.jpg?width=320&height=427&fit=bounds&auto=webp&v=1747915973)
Brooklyn: Self-Published, 2022. Staplebound. Unpaginated. [28] pgs. 20.5 x 20.5 cm. " n chung" is Vietnamese for "eat together". In this 5-color risograph printed cookbook of Vietnamese recipes, the author sets out to express her love of communal eating - the act of sharing a meal, exchanging ideas, and lifting..... More
Bangkok, Thailand: The Pra andra Press, 1971. Second Edition. Paperback. 81 pages. 23 x 15.5 cm. Traditional "Siamese" (Thailand) cooking. Interior clean, covers lightly rubbed. Illustrated in black and white photos. More
Rutland: Charles E. Tuttle Company, 1958. Spiral_bound. 90 pages. 14.5 x 10 cm. After collecting recipes from her travels, Irma Walker Ross heeded her friend's urgings and wrote this cookbook. Here you will find recipes from Hawaii, Japan, the Philippines, Korea, Siam, Malaya, Indonesia, China, India, Russia, and many more..... More