![Item #3447 [GERMAN COOKBOOK] KockSchule; Gin Ratgeber in Haushalt und Küche](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3447.jpg?width=320&height=427&fit=bounds&auto=webp&v=1674570771)
Zurich: Schweizer, Familier-Wochenblattes, July 1891 - June 1893. Fourth Volume. Hardcover. 416 pages. Translation: Cooking School - A Guidebook for Household and Kitchen - For practical housewives - And those, who wish to be so. Fourth Volume - Publishment of the Swiss Family Weekly Paper, Th. Schröter in Zurich This..... More
![Item #3449 [GERMAN COOKBOOK] [MANUSCRIPT] Illustrirtes Kock-Notis-Buch for gute Hausfrauen](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3449.jpg?width=320&height=427&fit=bounds&auto=webp&v=1674570771)
Leipzig: J.G. Bach, 1887-1930. Hardcover. Unpaginated. 18.5 x 13.5 cm.Translation: Illustrated Cooking Notebook for Good Housewives. Illustrated notebook filled with handwritten recipes - two separate hands. Dates indicate this was used between the years 1887 to 1930. Four separate handwritten recipes laid in along with a hand written letter in..... More
Paris: Bibliothèque du Journal Le Cordon Bleu, 1927. First Edition. Hardcover. 237 pages. 21.5 x 14 cm. A practical dessert guide and book of recipes by Henri Pellaprat, professor at the school of Cordon Bleu. Published for the school's library, containing helpful guides to many basic baking principles as well..... More
Edinburgh: J. B. Fairgrieve & Co., 1929. Twenty Second and Enlarged Edition. Hardcover. 314 pages. 21.5 x 15 cm. A classic cookery book from Mrs E.W. Kirk full of recipes for many different meals and ailments. Milk soup, mock turtle soup, jellied tongue, gateau of meat, hashed venison, marshmallows, and..... More
London: John Churchill, 1841. First Edition. Hardcover. 281 pages. 20 x 13 cm. A guide to remedies of all shapes and sorts by a chemist who believed that most previous recipe books were not written simply enough to be utilized by general audiences, and who wished to change that. "....... More
![Item #3448 [GERMAN COOKBOOK] Neues Bürgerlides Kochbuch. Hedwig Albrecht](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/3448.jpg?width=320&height=427&fit=bounds&auto=webp&v=1674570771)
Dresden: Max Fisher's Berlagsbuchhandlung, 1898. Hardcover. 333 pages. 18.5 x 14 cm. Translation: New Home Cookbook Recipes and remedies from Eastern Central Germany. Noted recipes for special occasions and holidays. Featuring a year-long menu, broken down by month. Home apothecary cures contain three to four different options for each ailment..... More
New York: Alfred A. Knopf, 1971 & 1973. Coryn, Sidonie. Hardcover. 684 pages. 26 x 18.5 cm. Published October 12, 1961. The still masterful and continually popular cookbook from the French Simone Beck and Louisette Bertholle and the American Julia Child. Featuring 524 delicious recipes and over 100 instructive illustrations..... More
New York: Alfred A. Knopf, 1961. Coryn, Sidonie. Hardcover. 726 pages. 24 x 16 cm. The still masterful and continually popular cookbook from the French Simone Beck and Louisette Bertholle and the American Julia Child. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of..... More
Netherlands: Valiz, 2013. First Edition. Wraps. 232 pages. 23 x 17 cm. Farming the City project began in November 2010, as an initiative of the Amersterdam-based organization CITIES, bringing city dwellers and urban farmers together to explore inspirational ways of producing, storing, cooking, preserving, distributing and sharing food. Since then..... More
Place de la Couronne: 1865. Half Leather. 363 pages. 22 x 15 cm. Recipes by the author, Chef Durand. This manual was one of the first French Cookbooks to focus regional cuisine - including the North and the South, with guides for the best versions of a variety of foods..... More
Paris: Bibliothèque du Journal Le Cordon Bleu, undated (c. 1927). Hardcover. 237 pages. 21.5 x 14 cm. A practical dessert guide and book of recipes by Henri Pellaprat, professor at the school of Cordon Bleu. Published for the school's library, containing helpful guides to many basic baking principles as well..... More
Great Britain: Frederick Warne & Co. LTD. Hardcover. Unpaginated. 11 x 8 cm. An almanac describing important holidays, the months, and the seasons from the year 1925. The colored illustrations are the actual first printing of the 1887 almanac, and the text for the year 1928 has been inserted." Some..... More
Great Britain: Frederick Warne & Co. LTD. Hardcover. Unpaginated. 11 x 8 cm. An almanac describing important holidays, the months, and the seasons from the year 1928. "The colored illustrations are the actual first printing of the 1894 almanac, and the text for the year 1928 has been inserted." Some..... More
![Item #4116 [COMMUNITY COOKBOOK] The Belgian Cook-Book. Mrs. Brian Luck](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/4116.jpg?width=320&height=427&fit=bounds&auto=webp&v=1709162621)
New York: E.P. Dutton & Company, 1915. Hardcover. [151 pages. 18.5 x 12.5 cm. This lovely cookbook was compiled during the first World War. The editor, Mrs. Brian Luck, received these recipes from "Belgian refugees from all parts of the United Kingdom...(so that) British cooking may benefit by the study..... More