New York: Alfred A. Knopf, 1980. First American Edition. Hardcover. 244 pages. 21 x 15 cm. With an introduction by James Beard. Together in one volume, three early classics of cookery from England's most famous food writer, who inspired and influenced a whole generation of cooks - Elizabeth David. As..... More
New York: Alfred A. Knopf, 1980. First American Edition. Hardcover. 244 pages. 21 x 15 cm. With an introduction by James Beard. Together in one volume, three early classics of cookery from England's most famous food writer, who inspired and influenced a whole generation of cooks - Elizabeth David. As..... More
New York: Alfred A. Knopf, 1980. First American Edition. Hardcover. 244 pages. 21 x 15 cm. With an introduction by James Beard. Together in one volume, three early classics of cookery from England's most famous food writer, who inspired and influenced a whole generation of cooks - Elizabeth David. As..... More
![Item #2493 [ESSAYS] A Book of Mediterranean Food; And Other Writings. Elizabeth David](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/2493.jpg?width=320&height=427&fit=bounds&auto=webp&v=1616764438)
London: The Folio Society, 2005. Hardcover. 265 pages. 18 x 26 cm. Evolving from recollections of sunny Mediterranean fare during the bleak war years, Elizabeth David wrote about the sensuality of food; not a voluptuary - David believed in pleasure rather than self-indulgence. Preface by Julian Barnes, Decorations by John..... More
New York: Alfred A. Knopf, 1958. First American Edition. Hardcover. 322 pages. 25 x 27 cm. A classic collection of over 400 authentic Italian regional dishes, beautifully illustrated throughout. Elizabeth David escorts us through the true essence of Italian cuisine by spotlighting the diverse regional cooking throughout Italy including Venetian..... More
New York: Harper & Row, Publishers, 1973. Hardcover. 351 pages. 21 x 20 cm. Wolfert's first masterpiece. After living in Marrakesh, Wolfert published this comprehensive cookbook. Author's inscribed on front free end paper. Color photographs by Bill Bayer, Drawings by Sidonie Coryn. Clean copy, wrapper lightly rubbed at edges. Covered..... More
New York: Harper & Row, 1988. First Edition. Hardcover. 361 pages. 24 x 21 cm. In this delightful cookbook, Wolfert focuses on the Mediterranean area - specifically Catalonia, Sicily, the Ionian islands, Morocco, and various parts of France. "The dishes themselves share common elements: deep, earthy flavors; richness without heaviness;..... More