Chicago: Armour Printing Works, c. 1900. Staplebound. 32 pages. Vigoral, a byproduct made by the meat packing giant Armour & Company, consisted of "Extract of Beef and powdered beef fibre, delicately seasoned...stimulating and (containing) peptogenic properties full of nutritive value". The winning slogan used to hawk this product: Vigoral... is..... More
London: Faber & Faber Ltd., 1953. First Edition. 123 pages. 19 x 12.5 cm. A thorough selection of poultry and game. Whether you fancy a pigeon or woodcock recipe, Mr. Heath covers them all. Dust wrapper lightly rubbed at spine, boards and interior clean and crisp. More
![Item #2174 [ADVERTISING] [FOOD HISTORY] Culinary Wrinkles; Recipes and Directions for the use of...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/2174.jpg?width=320&height=427&fit=bounds&auto=webp&v=1612547524)
Chicago: Armour & Co., 1899. Staplebound. 47 pages. 16 x 10 cm. Featuring recipes for two of Armour's products, "Vigoral" & " Armour's Extract of Beef", a byproduct of the successful meat processing industry of the late nineteenth century - an intriguing look at the intersection of the midwest meat..... More