![Item #2192 [ST. LOUIS] A New Day Cooking with Viola Boyd; Food Ideas - Recipe Suggestions from...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/2192_2.jpg?width=320&height=427&fit=bounds&auto=webp&v=1616167746)
St. Louis, MO: Athletic Tea Company, Inc., 1928. Stiff wraps. 45 pages. 19 x 13 cm. Charming color illustrated cookbook presented as an award for participating in the Athletic Tea Company/Vogal Brothers Premium purchasing program. The Athletic Tea Co. was a division of Vogel Brothers - coffee, tea, spice and..... More
New York: W.W. Norton & Company, 1997. First Edition. Hardcover. 304 pages. 24 x 16 cm. Forward by Patrick O'Brian. Inscribed by authors on front free end paper. Celebrate the wonderful gastronomic companion to the novels of Patrick O'Brian, full of food and drink that so often complement the Jack..... More
![Item #1990 [COMMUNITY COOKBOOK] Hygienic Society Recipes; Souvenir Edition With favorite Dishes...](https://lizzyoungbookseller.cdn.bibliopolis.com/pictures/1990.jpg?width=320&height=427&fit=bounds&auto=webp&v=1565740758)
Stamford: c. 1915. Cardboard covers. 22 x 15.5 cm. 14 envelopes, 1 two-sided cardboard-weight title page, with a Forward on the reverse. Envelopes contain printed recipes (8 X 15 cm.) attributed to local authors along with personally collected recipes and handwritten recipes. Envelope headings: Soups, Fish, Meats, Poultry, Meat and..... More
Garden City: Doubleday & Company, Inc., 1955. First Edition. Hardcover. 322 pages. 22.5 x 15 cm. Frances Parkinson Keyes was a prolific writer who published over 40 novels and nonfiction books, and many more short stories and magazine articles. A fabulous hostess, Keyes and her husband, U.S. Senator, Henry Wilder..... More
Chicago: The N.K. Fairbanks Company, 1898. Paperback. 74 pages. 18 x 13 cm. Cottolene was a brand of shortening made of beef tallow and cottonseed oil produced in the US from 1868 until the mid 20th century. First mass-produced and mass-marketed as an alternative to lard and is remembered today..... More