Bradley, Alice

The Alice Bradley Menu-Cook-Book; Menus, Marketing Lists and Recipes. By the Principle of Miss Farmer's School of Cookery, Inc.

New York: Macmillan, 1937. First edition. Spiral Bound Wraps. 253 pages. 22 x 15 cm. A seasonal cookbook April, May, June by a graduate and later owner of The Boston Cooking School. In 1900, Bradley became Boston's first hospital dietitian and only the third in the nation. After teaching at The Boston Cooking School, she purchased it and became it's principle. Believed to be the first seasonal cookbook, the work features menus distinguished by their originality and nutritional balance. [BROWN 3097]. Color Illustrated boards with stiff metal comb binding. Very good. Item #5191

Price: $50.00