CHILDREN'S GASTRONOMIQUE; A Guide to Gourmet Cooking for Infants and Young People
New York: CROWN PUBLISHERS, INC., 1968. First American Edition, 1st Printing. Hardcover. 376 pages. 21.5 x 14.5 cm. Children can become gourmets well before they begin to walk. If a child is introduced at an early age to a variety of tastes, textures, and smells, he/she will quite naturally develop good eating habits, and most important, will enjoy and look forward to his/her meals. Filled with easy to follow recipes along with the necessary nutritional dietary advice for all ages. Illustrated throughout. Interior clean and crisp. Boards clean. Dust wrapper rubbed at edges with closed tears to back cover. Covered in protective mylar. Tan boards. Near fine, in good dust wrapper. Item #5164
Price: $50.00